A Hamburger Today

Providence, RI: Meat and Cheese Boards at La Laiterie


A three-way cheese board at La Laiterie. [Photographs: Elizabeth Bomze]

Like I said last time I visited Farmstead, I went in for cheese, and got cheese—and a bunch of other stuff.

But this time, it was on the other side of the cheese shop's wall at La Laiterie, the adjacent bistro that chef/owners Matt and Kate Jennings opened as a kitchen/wine bar extension of their Wayland Square fromagerie. Of course the cheese plates they serve are fabulous, but so are the charcuterie boards and the tasty housemade accessories that come with them.

This is one iteration of the three-way cheese board ($16). Pick any three of the half-dozen cheeses on offer that day, which the menu helpfully profiles. From right to left:


A three-way charcuterie board.

The charcuterie program follows the same structure as the cheese side, allowing you to choose any three ($18) or five ($28) of that's day's in-house-made terrines, pâtés, rillettes, sausages, and cured fish selection. Clockwise, from top left:

La Laiterie

188 Wayland Avenue, Providence, RI 02906 (map)
401-274-7177; farmsteadinc.com/lalaiterie

About the author: Liz Bomze lives in Brookline, MA, and works as the Associate Features Editor for Cook's Illustrated Magazine. In her free time, she freelances regularly for the Boston Globe, Boston Magazine, the Improper Bostonian, and Martha's Vineyard Magazine; practices bread-baking and canning; takes photos; reads; and watches baseball. Top 5 foods: fresh noodles, gravlax, sour cherry pie, burrata, ma po tofu.

Printed from http://www.seriouseats.com/2012/06/meat-and-cheese-boards-at-la-laiterie-providence-ri.html

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