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[Photograph: Alexandra Grablewski]

After a week's worth of chicken recipes from Lorraine Wallace's Mr. Sunday's Saturday Night Chicken, we're bound to end up with some leftovers. Chicken salad? Well, sure, but how about something a little different, a little unexpected. How about this Quick Chicken and Vegetable Quiche?

This simple, springy quiche combines shredded roast chicken leftovers with sweetly caramelized onions, asparagus, and nutty Gruyère for a perfectly slicable breakfast or lunch.

What Worked: Chicken salad was our go-to for leftover roast chicken but we're loving this quiche option, especially for an impromptu brunch.

What Didn't: No qualms here. If you're feeling fancy you could make your own crust.

Suggested Tweaks: No chicken in the house? No worries. Leave it out for a veggie quiche or add bacon for a less veggie quiche.

As always with our Cook the Book feature, we have five (5) copies of Mr. Sunday's Saturday Night Chicken to give away.

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