Leftovers: The Day's Stray Links

  • RiperTosi: Eric Riper and Christina Tosi discuss food memories, their cooking styles and more. [Eater]
  • Deltronfish Head Ale: Dogfish Head and Deltron 3030 are teaming up to produce a new brew. [Grub Street]
  • Lobster Father's Day: Sam Sifton on Marc Forgione's chili lobster appetizer. [NYT]
  • 7 Rhubarb Facts: All you ever needed to know about the plant. [Food52]
  • Wanna write about food?: Grub Street's Alyssa Shelasky explains it all. [Bon Appetit]
  • Food Branding Wunderkind: Boston teenager seeks to "unjunk" snacks with natural ingredients. [WSJ]
  • Father's Day with Bastianich: The restauranteur shares a Spaghetti Pomodoro recipe for the holiday. [MSNBC]
  • Today in Gross Food News: Florida woman claims she found a spider in her Chef Boyardee ravioli. [WFTV Orlando]

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