Dinner Tonight: Chicken That Fancies Itself Spanish with Lemons, Onions, and Olives (via Food52)


Editor's Note: We're teaming up with our friends over at Food52 to bring you even more easy weeknight recipes. Food52 recipes will appear on this site every Tuesday and Thursday, and are carefully curated by the Serious Eats team. Check back on Serious Eats every weekday afternoon for a new quick and easy weeknight dinner idea from our own test kitchens, or from the good folks at Food52.

This recipe from Food52 might be best suited for one of those cooler summer days, since it's a more stove-centered dish, but that doesn't make it any less delicious! The lemon adds a bright acidity that is balanced by the earthy smoked paprika and cinnamon. The cilantro garnish at the end isn't just there to look pretty, it is an immediately fresh bit of green that lightens the whole thing up. The whole process should take about an hour, give or take a few minutes.

Get The Recipe!

Chicken that Fancies Itself Spanish with Lemons, Onions, and Olives ยป

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments can take up to a minute to appear - please be patient!

Previewing your comment: