Editor's Note: We're teaming up with our friends over at Food52 to bring you even more easy weeknight recipes. Food52 recipes will appear on this site every Tuesday and Thursday, and are carefully curated by the Serious Eats team. Check back on Serious Eats every weekday afternoon for a new quick and easy weeknight dinner idea from our own test kitchens, or from the good folks at Food52.
Ah, the late M. Wells diner in New York City—it's lived on by this Brussels sprout salad. Surprisingly, the Brussels sprouts aren't cooked here; instead they're shaved on a mandoline to achieve a shredded lettuce-feel. The sprouts get boosted by a handful of arugula, which adds body and bite. The speck is a perfect addition, hinting at the classic combo of crispy bacon and roasted Brussels sprouts. A touch of sweetness from the cranberries evens out the cabbage-y sprouts.
Get The Recipe!
About the author: Will Gibney is currently a summer intern here at Serious Eats and loves being around so much food. He recently found true love in a Jamón de Bellota in Spain