Get the Recipe
My weeknight repertoire tends toward the healthy. Fish. Beans. Pasta is about as decadent as I usually go. And yet, sometimes, that just isn't enough.
Calamari is like an upmarket version of fish sticks. It's both comforting and slightly elevated. A lot of people get nervous about frying, or about seafood in general, but fried seafood is one of the easiest things you can make, and it cooks in less than two minutes.
Just take some calamari rings, toss them in a Ziploc bag with flour, sesame seeds, and Chinese five spice powder, and quickly fry them up. If you don't own a thermometer to test your oil temperature, don't worry. If it sizzles when you add the calamari, it's hot enough. You know they're done when they look crispy and golden. Then, just squirt with some lime juice and top with fresh herbs, and you've got dinner.
I keep calamari in my freezer and toss it in the fridge to defrost the morning I want to make it for dinner. With ingredients like Chinese five spice powder, you have all the flavor in one jar. Just add a cold beer, and the night is perfect.
About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.