Gallery: First Look: Mike Isabella's Bandolero in Georgetown

Bandolero
Bandolero

Bandolero is in a great location on the busiest section of M St. in Georgetown. You can't miss it.

Bandolero
Bandolero

Bandolero's Day of the Dead aesthetic includes red wall lights, cemetery fences, and church pews for seats.

Snapper Tostadas ($11)
Snapper Tostadas ($11)

Snapper with charred mango, jicama, and peanuts. A great, fresh taste to begin a meal.

Crispy Mahi Mahi Taco ($12)
Crispy Mahi Mahi Taco ($12)

Crispy mahi mahi dubbed "the fish stick" with chipotle sauce, avocado, and lime.

Octopus Taco ($10)
Octopus Taco ($10)

Octopus with adobo and cucumber relish.

Empanada ($9)
Empanada ($9)

An Empanada with corn, potato, jack cheese, and poblano escabeche. One of the vegetarian options.

Albondigas ($8)
Albondigas ($8)

Spicy pork meatballs with sofrito.

Flauta ($11)
Flauta ($11)

A fatty pork cheek taquito and queso anejo balanced by red chili sauce.

Mole Negro ($13)
Mole Negro ($13)

Short ribs with papas and sesame.

Queso Fundido ($14)
Queso Fundido ($14)

Duck confit, maitake, manchego, and a sunny egg. Spoon the mixture into the accompanying tortillas. One of the most popular dishes. "Liquid, gooey awesome," indeed.

Sopes ($11)
Sopes ($11)

Lamb picadillo and chipotle goat cheese. A fun finger food. Like a super classy Bagel Bite.

Suckling Pig Taco ($13)
Suckling Pig Taco ($13)

Shredded, smoky suckling pig with apple and habanero mustard.