Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"The only thing I'd ever mix it with is Liquid Plumbr right down the drain." —ESNY1077
"Shame you don't do a lot of shots. You could have made your liver beg for mercy with some Vulcan Mind Melds." — Nerdprincess
"We love to do pizza on the grill for 8-10 people sized gatherings because it is so easy to accommodate dietary preferences/restrictions. I put out a bunch of toppings and everyone makes his/her own. Last weekend we did "beetza" a ricotta, thin sliced beet, caramelized onion, baby greens knock off of a favorite app at a local place. To help speed things up, I will pre roll the dough and then separate the pieces with parchment and stash them in the fridge. This way I can have the most finicky part done long before the party starts, and they get a bit of a second rise/ferment that way." —ecca31
"that's my favorite typo EVER. "freshly sucked corn." yum. :)" —aperiodictable
"Saran wrap. I have wasted more of it getting tangled around me, myself, the dog...
everything but the dish I am trying to cover. Plus that stupid blade on the box doesn't cut the wrap, but will totally slice me.
Its a vindictive little shit" —missmochi
"Visually it is very unappealing, like a Jackson Pollock painting done with various food items." —redfish