This week Ed came back from a trip to Havana, Yuba and Hambone had some serious playtime, we made stuff with Oreos and dressed up oatmeal in sweet and savory ways, and more.
Serious Eats Newsletters
Popular on Serious Eats
- Step Aside, McRib Sandwich: The Food Lab's Ribby McRibface Just Stole Your Glory
- Fall for Fall's Other Fruit With These 17 Pear Recipes
- How to Make Boston Baked Beans, the Low, Slow, Old-Fashioned Way
- White Sauce Can't Clump: How to Make Smooth, Silky Béchamel
- Forget Store-Bought: This Easy Barbecue Sauce and Rub Combo Has You (and Your Ribs) Covered