Sunday Brunch »

How to make the best meal of the week even better.

Sunday Brunch: Corn Fritters

Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

05122012-204958-sunday-brunch-corn-fritters.jpg

[Photograph: Sydney Oland]

Some mornings only something sweet, salty and fried will cure what ails you. These simple fritters come together in no time with ingredients from the pantry and freezer. As long as you're together enough to handle a few inches of hot oil, getting some corn fritters on the table takes only a few minutes and ingredients.

Corn fritters are a great way to feed a group of people since they walk the line between sweet and savory. If you're like me, you'll want your plate of fritters garnished with a few sliced scallions and a dash of hot sauce and lime juice. But if you've got a sweet tooth, then a quick toss in some powdered sugar, or maybe a drizzle of syrup will be what you reach for—either choice works well.

Get the Recipe

Corn Fritters »

About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com)

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: