Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.


[Photograph: Sydney Oland]

Spring is here, and with spring comes lovely fresh vegetables. There are many vegetables that can be happily folded into an omelet, but the size and shape of asparagus make them particularly ideal. Cooking the asparagus quickly in the same pan that you'll use to cook the omelet cuts down on dishes, so you can spend more time outside enjoying the spring weather!

Be gentle when folding your omelet and sliding it onto your plate. And if you're cooking for more than two, cook a double batch of asparagus, then make multiple batches of omelets.

Get the Recipe

Asparagus and Goat Cheese Omelet for Two »

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)


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