Serious Salads: Baby Spinach with Fresh Berries, Pecans and Goat Cheese in Raspberry Vinaigrette
Think fresh berries are just for breakfast or dessert? Think again—they make an elegant addition to this salad of baby spinach, pecans, and goat cheese. The raspberry vinaigrette is fruity, tart, and sweet, and perfectly complements the berries.
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About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.