A Hamburger Today

This Week at Serious Eats World Headquarters

[Photographs: Robyn Lee, unless otherwise noted]

This week we said goodbye to our spring interns over a lunch of Malaysian and Indonesian food, tasted 13 kinds of ranch dressing, hugged Hambone, made ice cream sundaes, and more.

Printed from http://www.seriouseats.com/2012/05/this-week-at-serious-eats-world-headquarters-20120504.html

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