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Sunday Brunch: Sweet Potato Biscuits

Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

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[Photograph: Sydney Oland]

Occasionally, those of us who love a good sweet potato may find ourselves with bits leftover after supper. Thankfully, these quick biscuits make use of your leftovers and take care of the nagging question of what to make for brunch. This basic recipe can be taken in as many directions as your spice cabinet can take them: a dash of cinnamon, nutmeg, or even curry powder would be a great addition.

If you don't happen to have any leftover sweet potato, prick a fresh one with a fork and stick it in the microwave until soft. Microwave it for 3 minutes at a time until the sweet potato is totally soft, then allow it to cool remove the skin and mash it with a fork.

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Sweet Potato Biscuits »

About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com)

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