Dinner Tonight: Shrimp Burgers with Roasted Garlic-Orange Aioli (via Food52)
Editor's Note: We're teaming up with our friends over at Food52 to bring you even more easy weeknight recipes. Food52 recipes will appear on this site every Tuesday and Thursday, and are carefully curated by the Serious Eats team. Check back on Serious Eats every weekday afternoon for a new quick and easy weeknight dinner idea from our own test kitchens, or from the good folks at Food52.
This summer dinner replaces the usual beef and pork with a lighter option: shrimp. The thing that takes the most time is the aioli, but it's the most important part of the dish. It's not only used as a condiment, it also binds the shrimp together to form the burger. The patty is light, but the aioli provides the richness you'd expect from a good burger.
About the Author: Will Gibney is currently a summer intern here at Serious Eats and loves being around so much food. He recently found true love in a Jamón de Bellota in Spain