With Memorial Day around the corner, we've got grilling on the mind. (Did you see The Food Lab's grilling guide?) If you don't already have plans to be grill-side over the holiday weekend, you really want to now, huh?
We turned to our friends at Double R Ranch, as we do before every big grilling holiday, for another chance to win a beeftastic package. And this one's exceptionally beefy; the Cap of Ribeye has even been nicknamed "butcher's butter." It's such a popular cut of meat, in fact, Double R Ranch can barely keep it in stock. Beautifully marbled and tender, the cap of ribeye, which they hand-cut from the exterior of the ribeye roast, is delicious after some time on the grill.
One lucky SE reader here will win this Cap of Ribeye (18 ounces) in time for Memorial Day grilling festivities!
To enter the contest, just answer this: what do you love grilling on a summer weekend?
You have until noon EST on Friday, May 18 to enter. Three winners will be chosen at random from among the commenters. The standard Serious Eats contest rules apply.