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[Photograph: Sarah Shatz via Food52]

This sandwich is hearty enough to be a dinner for one or for two, depending on the size of the loaf. Think of this as a ‪niçoise‬ salad masquerading as a sandwich. Red peppers, artichoke hearts, olives, and French green beans turn an otherwise standard tuna salad into a complete meal. Best of all, depending on what ingredients you use it involves no cooking (although you could toast the bread before assembling the sandwich).

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About the author: Will Gibney is currently a summer intern here at Serious Eats and loves being around so much food. He recently found true love in a Jamón de Bellota in Spain