Editor's Note: We're teaming up with our friends over at Food52 to bring you even more easy weeknight recipes. Food52 recipes will appear on this site every Tuesday and Thursday, and are carefully curated by the Serious Eats team. Check back on Serious Eats every weekday afternoon for a new quick and easy weeknight dinner idea from our own test kitchens, or from the good folks at Food52.
In this recipe from Food52, tinned sardines are tempered by caramelized fennel, crushed tomatoes, and acidic lemon juice and zest. While it might seem like an unusual combination, the linguine binds the whole thing together by soaking up all the bright and savory cooking liquid. Best of all, it's an extremely cheap and quick meal.
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About the author: Will Gibney is currently a summer intern here at Serious Eats and loves being around so much food. He recently found true love in a Jamón de Bellota in Spain