Atlanta Food & Wine Festival, kicking off today and lasting through May 13, is at a time of year when markets in the South are really getting exciting. Nothing like warm-weather produce to put a smile on a chef's face! We asked nine Southern chefs what ingredients they look forward to all year. Check our their favorites in the slideshow above.
Serious Eats Newsletters
Popular on Serious Eats
- The Food Lab: Sorry, Pulled Pork, It's Cochinita Pibil's Moment
- The Food Lab: How to Make New York's Finest Sicilian Pizza at Home
- How to Make Rich, Flavorful Caramel Without Melting Sugar
- The Story of Carolina Gold, the Best Rice You've Never Tasted
- How to Make the Most Flavorful Limeade, Summer's Best Drink