Weekend Cook and Tell Round Up: Considering Coconut Milk
For last week's Weekend Cook and Tell we asked all of you to break out your can openers for a challenge we dubbed Considering Coconut Milk. We wanted to see your creamiest curries, dairy-free ice creams, chewy macaroons, and every other coconutty creation you can conjure up. Coconut milk proved to be quite the popular Cook and Tell topic—here's a look at the top contributions.
The Primlani Kitchen gave us a quick lesson on the history of coconut milk in South Indian Cooking where it's quite the staple in Kerala, Tamil Nadu, and Goa with it's Portuguese heritage. A favorite coconut recipe is Goat Stew, a festive dish eaten occasions like Christmas and Easter.
claireOOTO's gave us a list of top three coconut recipes: Mulligatawny Soup with Carrots and Apples, Coconut Lime Vegetable soup, and last but certainly not least Coconut Cardamom Blondies with White Chocolate. We'll be trying those blondies out real soon