This Week In Recipes
Son-In-Law Eggs: Thai Fried Hard-Boiled Eggs In Tamarind Sauce: If Easter left you feeling burnt out on hard-boiled eggs, this recipe will yield a crunchy, savory result that will change your perspective.
Pickled Rhubarb Stalks: Sweet and tart, a great accompaniment for your spring time salads and cheese boards.
Peanut Butter Bacon Cookies: These cookies are the perfect blend of sweet and savory, and are completely irresistible.
Ripe's Eggplant Romesco Rigatoni: This meaty (yet vegan!) sauce is great with pasta, but also pairs beautifully with seafood.
Coca-Cola Cake: Sweet and syrupy cola lends richness to this chocolatey cake.
Eileen Yin-Fei Lo's General Tso's Chicken: Tired of greasy Chinese takeout? This recipe packs the crunch you expect from General Tso's chicken, with a spicy and pungent, fresh sauce.