This Week In Recipes

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[Photograph: Leela Punyaratabandhu]

Son-In-Law Eggs: Thai Fried Hard-Boiled Eggs In Tamarind Sauce: If Easter left you feeling burnt out on hard-boiled eggs, this recipe will yield a crunchy, savory result that will change your perspective.

Whole Grain Mustard Pan Sauce: A rich, sumptuous sauce that pairs well with a variety of meats. Make it with homemade mustard.

Pickled Rhubarb Stalks: Sweet and tart, a great accompaniment for your spring time salads and cheese boards.

Peanut Butter Bacon Cookies: These cookies are the perfect blend of sweet and savory, and are completely irresistible.

Ripe's Eggplant Romesco Rigatoni: This meaty (yet vegan!) sauce is great with pasta, but also pairs beautifully with seafood.

Coca-Cola Cake: Sweet and syrupy cola lends richness to this chocolatey cake.

Eileen Yin-Fei Lo's General Tso's Chicken: Tired of greasy Chinese takeout? This recipe packs the crunch you expect from General Tso's chicken, with a spicy and pungent, fresh sauce.

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