This Week In Eating Out

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[Photograph: J. Kenji Lopez-Alt]

Il Buco Alimentari & Vineria: An Ingredient-Driven Italian Restaurant That's A Cut Above: Rustic, ingredient-driven Italian fare that truly stands apart from the pack.

Chicago: The Burger at Sepia Justifies the Michelin Star: A carefully composed burger that qualifies as "Michelin-Star-good."

Snapshots from Iceland: Eldhús, the Smallest Icelandic Restaurant on Wheels: This small mobile restaurant cooks up some sophisticated Icelandic fare.

A Sandwich a Day: Porchetta at The People's Pig in Portland, OR: You can't go wrong with juicy, well seasoned pork from this Portland-based food truck.

Los Angeles: We Love the Taco Tables Along Pico Blvd.: Slow cooked meats are the highlight of these remarkably inexpensive, yet delectable tacos.

Boston, MA: Belgian Liege Waffles at Saus: These Belgian waffles are the perfect afternoon pick-me-up, don't forget to order the salted caramel for dipping.

A Sandwich A Day: Pimento Cheese from Hominy Grill in Charleston, SC: A quintessential Southern comfort food favorite you can find in Charleston.

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