Sweets Editor Carrie
The beer is a result of entertaining and generous friends. We buy beer. They bring beer. It's beertastic. Fridge staples include olives, fruit, and yogurt, plus butter, eggs, and milk for baking. The bowls are filled with various leftovers: raita, pickled onions, and tomato avegolemeno soup.—Carrie Vasios
A Hamburger Today Editor / Photo Czarina Robyn
Drinks Editor Maggie
National Managing Editor Erin
New York Editor / Scooped Columnist Max
So here's my freezer, a much less depressing sight. I'm testing some recipes from the Bi-Rite Creamery ice cream cookbook so there's plenty of ice cream in there, as well as a lemon sorbet and orange sherbet from earlier. Oh, and a healthy supply of gin and Zubrowska, a Polish bison grass vodka that's really delicious.
What? The bones? Those actually belong to my [vegan] roommates. I think they're holdovers from their seder. Though I haven't heard a peep from my normally noisy downstairs neighbor lately...—Max Falkowitz