When you think of German food, certain things tend to come to mind. Cabbage, potatoes, sauerkraut, schnitzel, potatoes, bread, pickles. But these things don't tend to travel well. Luckily, Germany is home to a whole host of other foods that can make the journey home just fine. And people will thank you.
About the author: Conor O'Rourke is a freelance journalist living in Berlin, he can usually be found losing at pub quiz or at home trying to cook the perfect fish curry.