As you can see from Paulette Phlipot's gorgeous photo, globes of honeydew, half moons of cucumber, and little halved grapes are dressed with a sweet and slightly tart dressing of honey, lime, and poppy seeds, and the combo is killer.
What Worked: Bringing three shades of pale green fruits and vegetables together and dappling them with poppy seeds makes for a salad that's not only lovely to behold but thrilling to taste.
What Didn't: Not a thing, this salad is just about perfect.
Suggested Tweaks: If monochromatic food isn't your thing, a few balls of watermelon would brighten things up quite nicely.
As always with our Cook the Book feature, we have five (5) copies of 'Ripe' to give away.