Serious Eats

This Week at Serious Eats World Headquarters

[Photographs: Robyn Lee, unless otherwise noted]

This week we tasted way too many Oreos, unleashed the Tot Monster, tempted Yuba with ham, prepared ingredients for 1,000 servings of muffuletta, and more.

Printed from http://www.seriouseats.com/2012/04/this-week-at-serious-eats-world-headquarters-20120427.html

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