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Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
Drinking in Season: Ramp Gibson
"Is it just me, or does Ramp Gibson sound more like a cheesy action hero than a tasty beverage?
"The name is Gibson — Ramp Gibson — and I'm here to seduce you."" —rhallen
Drinks Ink: 14 Cocktail, Beer, and Wine-Related Tattoos
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"I got a tattoo of Bud Light on my inner forearm. I show it to people, they see my bare, unblemished skin and they say "How is that a tattoo of Bud Light, there's nothing there?"
And I say "That's the point" —redfish
Advanced Coffee Tasting: What Your Coffee Smells Like
"My coffee has notes of a tire fire. But I'm good with that." —franko
Do I Need Pickle Rehab?
"Doomed. Sorry. Medically known as "aceto obsessi," this condition usually results in serious injury from beatings by insecure but tough strangers who mistake your puckered face as a sign of a harsh judgement on their woe - begotten lives. Do not wear harsh "old librarian" glasses, as these intensify the visual effect. Maybe try a veil and try to keep it free of vinegar stains." —fatbaztard
"I'm an eyeglasses-wearing, pickle-loving librarian. You can come sit by me, @sobriquet. Bring your fridge." —Knitter
Hey, Pizza Joints, Why You Gotta Bust My Meatballs?

[Photograph: J.Kenji Lopez-Alt]
""In the future, I'm thinking of dipping my 'balls in Marcella Hazan's classic onion-butter tomato sauce." I hope Marcella is receptive to this.
P.S. I really don't care about meatballs on pizza. I just came for the Balls jokes." —Kerosena
"Adam, looks like you had a ball with this pie and subsequent documentation. I had a ball reading it. I'd do it!" —Tupper Cooks!
Easter Basket 2012: Have You Ever Frozen Cadbury Creme Eggs?
"I would like to believe that freezing things kills some of the calories. Shhh... (eyes closed). " —Obivia
Springtime at McDonald's: We Try The Limited-Edition Strawberry & Creme Pie
"The fact that there is a big hole down the middle is weird but I had to get one because when I was in Italy they had them & they still fry their pies. As a classical archaeologist I had to take part in the so very wrong ritual of eating at the McDonalds across the plaza from the Pantheon." —kdroste