This Week In Eating Out
[Photograph: Nick Kindelsperger]
We Eat All The Sandwiches at Publican Quality Meats: House-carved meats and freshly baked breads are the key components to these delicious, artisanally crafted sandwiches in Chicago.
First Look: Empellón Cocina in the East Village: The sister-restaurant to New York's Empellón Taqueria, where you won't find tacos, but composed dishes and carefully crafted cocktails.
9 Nutty Sweets in Brussels: Brussels is known for chocolates and confections; here are nine spots to get some of their nuttiest offerings.
A Sandwich A Day: Pastrami on Rye from Famous 4th Street, Philadelphia: Pastrami comes piled high at one of Philadelphia's oldest delis.
Knockout Noodles: Coco Pazzo: A two-decade old restaurant is still serving up tasty Tuscan-inspired pasta dishes in Chicago.
Snapshots from Valencia: 7 Foods You Should Know: Here's some of Valencia's most delicious food that you don't want to miss out on.
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The Vegan Experience, a Retrospective: All 28 of Kenji's Vegan Recipes
Kenji's monthlong Vegan Experience has come to an end. Over the course of that animal-product-free month, he shared many vegan recipes with us. And whether you're vegan or not, you have to admit, these soups, sandwiches, and shoot even a vegan Frito pie (!), looked pretty darn delicious. Here's a roundup of all 28 of his vegan recipes.
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