These Warm Egg Salad Sandwiches on Croissants with Country Bacon and Arugula might just be the perfect brunch dish. Adapted from Masala Farm by Suvir Saran, they're all the best parts of breakfast, croissants and bacon, and lunch worthy egg salad and arugula.

But what really sets these apart from the pack is the egg salad. Instead of being cold and chunky, this one is prepared by forcing still-warm hard boiled eggs through a sieve then mixing with mayo to make for a warm, creamy salad that's just about perfect in this sandwich.

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Warm Egg Salad on Croissants with Country Bacon and Arugula ยป


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