Name: Caroline Russock
Occupation: Serious Eats columnist, Cook the Book / Bake the Book
Guilty pleasures? Right now I'd have to say Girl Scout cookies, namely Thin Mints and Samoas or Caramel DeLites or whatever they're called now. I recently bought enough boxes to stock my freezer survivalist-style.
Describe your perfect meal. Managing the Cook the Book feature means that I put in some serious time in the kitchen, so for me the perfect meal is cooked by someone else. Everyone approaches cooking so differently and in a way people's personalities emerge through the food that they prepare. It might sound a little shrink-y but I find it fascinating.
What food won't you eat? Only one: Cereal, I hate it, seriously. There's something sad and squishy about a bowl of milk with a bunch of stuff floating around in it. (Shivers.)