Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, the Kitchen shares a recipe for a no-bake lemon icebox cupcake inspired by springtime.

Also on the Kitchn:

• The Kitchn's Guide to Essential Cookware: A thorough list of the crucial cookware that every amateur chef should have in their arsenal.
• Beer for Dessert: Why have a root beer float when you can have one made with real beer? Enticing beer and ice cream combination suggestions just in time for summer.
• 5 Sweet & Healthy Treat Ideas for Kids' Classrooms: These creative snack concepts are a great reminder that homemade and healthy can also be sweet and kid-friendly. Easy and quick to make in bulk, not to mention nut-free, these recipes are perfect for class treats.
• 6 Vegetarian Dinner Menus for Spring: These three-course menus offer refreshing ways to take advantage of fresh, seasonal produce.