Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchen suggests starting your day with a breakfast meze, an array of small dishes, like pita, cheese, nuts, and sliced vegetables.
Also on the Kitchn:
- Lunch Recipe: Yogurt-Marinated Chicken & Creamy Greek Sauce: This easy recipe features a riff on Alabama white sauce that uses mayo as its base.
- How to Maximize Citrus Zest Flavor: When making desserts with zest, rub the zest with sugar to get more flavor.
- 5 Quick and Delicious Lunches Under 400 Calories: Getting tired of super sized meals? Here's what 400 calories will get you.
- Kids Love to Dip? 5 Healthy Dips that Qualify as Lunch: Keep that bowl of creamy artichoke dip for yourself, add some chips, and you've got lunch.