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Baked potatoes are a simple pleasure that is hard to refuse. But when they're twice-baked? Even better. To achieve primo results, it's not just the filling that needs to shine. After all, potatoes' skins have best-part potential.
These twice-baked potatoes—prepped in the oven and finished on the grill—get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives.