This Week In Recipes

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[Photograph: Nick Kindelsperger]

Creamy Mussels with Smoky Bacon and Hard Cider: These mussels are steamed in a comforting, rich broth well-suited to winter.

10 Fun Toppings for Popcorn: Butter and salt? We can get better than that. Here are ten much more interesting ideas.

Thai-Style Omelet (Khai Jiao): Crisp on the outside, and tender within, this Thai take on an omelet is a different take on comfort food.

Butternut Squash and Sage Cream Sauce: Change up your pasta repetoire with this sweet and savory cream sauce.

Sweetbreads Saute: Versatile sweetbreads get an Indian makeover.

Orange Meringue Pie: Imagine the delicious love child between an orange creamsicle and lemon meringue pie.

Chive Biscuit Sandwich With Cheddar Spread, Canadian Bacon, And A Fried Egg: Fluffy, light biscuits serve as the foundation for this delectable breakfast sandwich.

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