Serious Eats - seriouseats.com
This Week In Recipes

[Photograph: Lauren Weisenthal]
Chocolate Oatmeal Pie: Think of sticky, sweet pecan pie; but replace the pecans with oats. And add a layer of chocolate.
Paris Mushroom Salad with Lemon, Parsley, and Parmesan: A light and delicate salad of meat mushrooms that definitely doesn't fall short on flavor.
Maple And Mustard-Glazed Salmon With Roasted Brussels Sprouts: A subtly sweet and spicy way to salmon and sprouts.
Homemade Almond Milk: How to make this delicious and healthy milk substitute at home.
Honey Biscuits: These slightly sweet biscuits would make a great accompaniment with any meal of the day.
Sriracha Hot Wings: These wings get coated with an Asian inspired glaze that packs outrageous flavor.
Comments