This Week In Recipes
[Photograph: Maria del Mar Sacasa]
Cinnamon Roll Waffles With Bacon-Apple Frosting: Bacon, apples and waffles are all breakfast staples; here's an innovative (and delicious) way to transform them into a delectable sandwich.
Bluestem's Smoked Salmon Panna Cotta: Impress your dinner guests with this sophisticated, yet simple amuse-bouche.
Serious Salads: Grated Carrot And Mint Salad With Honey Lemon Vinaigrette: Brighten up your winter with this light, refreshing salad.
Baked Eggplant With Lamb And Walnut Sauce: A spice blend of sweet chiles, oregano and sumac makes for a uniquely Turkish-inspired dish.
Entenmann's Chocolate Chip Loaf Cake: Make this nostalgia-inducing supermarket loaf cake at home.
Steamed Salmon With Chard, Pine Nuts, And Raisins: Steaming makes for incredibly moist, simply prepared salmon. Garnish with pine nuts and raisins for crunch and sweetness.
The Italian Baker's Pan Di Patate: A potato-based loaf that yields a dense, moist, and tender crumb.
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
The Vegan Experience, a Retrospective: All 28 of Kenji's Vegan Recipes
Kenji's monthlong Vegan Experience has come to an end. Over the course of that animal-product-free month, he shared many vegan recipes with us. And whether you're vegan or not, you have to admit, these soups, sandwiches, and shoot even a vegan Frito pie (!), looked pretty darn delicious. Here's a roundup of all 28 of his vegan recipes.
Continue reading »
