This week we tasted too many Jelly Belly jelly beans, received memorable Valentine's Day greetings, watched Hambone relax like a boss, and more.
Serious Eats Newsletters
Popular on Serious Eats
- It's Always Morning Somewhere: My Favorite Breakfasts Around the World
- The Easy Way to Make Fresh Corn Tortillas at Home
- The Food Lab's American Omelettes (and Why You Should Salt Your Eggs in Advance)
- My Cookie Obsession: Tender, Melting, Gooey Alfajores
- The Foolproof Steps to Making a Perfect French Omelette at Home