"Ha, what if we built an edible stadium?" That comment spurred this ambitious construction last year. It took an entire afternoon and probably a tree's worth of avocados, but we were pretty proud of the results. C'mon, how adorable are those olive-helmeted Goldfish players?
Note to Super Bowl party-throwers: eating guacamole from a field is clearly way more thrilling than from a normal bowl. Your guests will be talking about your edible stadium for Super Bowls to come. Of course you'll have to adjust the endzones and helmets this year for the Giants and Patriots. (Blue olives? Blue dips? Please share your ideas.)