Serious Eats

Come on in 'The Kitchn'

Each week we round up our favorite posts and recipes from our friends at The Kitchn.

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This week, the Kitchen suggests regrowing your partially used scallions to get the most out of them.

Also on the Kitchn:

Printed from http://www.seriouseats.com/2012/02/come-on-in-the-kitchn-20120202.html

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