A Hamburger Today

Come on in 'The Kitchn'

Each week we round up our favorite posts and recipes from our friends at The Kitchn.


This week, the Kitchen suggests regrowing your partially used scallions to get the most out of them.

Also on the Kitchn:

Printed from http://www.seriouseats.com/2012/02/come-on-in-the-kitchn-20120202.html

© Serious Eats