Slideshow: Let's Celebrate Pancake Tuesday! 11 Pancake Recipes We Love

Ricotta Pancakes
Ricotta Pancakes
A thick, moist interior and crispy exterior is what the ricotta pancake is all about. Surprisingly light in texture despite a rather heavy star ingredient, these pancakes are even tastier when topped with fresh (or frozen) blueberries and a little syrup.

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Oatmeal Pancakes
Oatmeal Pancakes
Thanks to the addition of oatmeal, steel-cut or rolled, the end result is a moist, somewhat grainy, full-flavored pancake.

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Chocolate Pancakes with Chocolate Ganache Syrup
Chocolate Pancakes with Chocolate Ganache Syrup
Light and fluffy and totally chocolate, these griddlecakes are a surefire crowdpleaser. Using cocoa powder instead of melted chocolate maintains a delicate consistency that's smothered in chocolate ganache over top.

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Silver Dollar Pancakes
Silver Dollar Pancakes
"They are so light they practically levitate over the plate they're put on," deemed SE overlord Ed Levine about these classic silver dollar cakes.

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Peach Pancakes
Peach Pancakes
The sweet, acidic qualities of the peach mesh well with the pancake form. Fresh peaches are best, but frozen peaches do the trick just fine.

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Orange Butter and Buckwheat Pancakes
Orange Butter and Buckwheat Pancakes
A healthier, heartier cousin, this buckwheat pancake is spiced up with a luxurious orange butter spread on top.

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Gluten-free Pancakes
Gluten-free Pancakes
Subbing in sorghum and brown rice flour, this pancake passes the gluten-free test!

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Funfetti Pancakes
Funfetti Pancakes
Take this recipe to the extreme and top with frosting for a real "cake for breakfast" experience.

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Apple Cider Doughnut Pancakes
Apple Cider Doughnut Pancakes
The subtle hint of apple cider gives this dish a faint doughnut feel. Cinnamon-sugar and a little warm butter adds the perfect finishing touch.

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