Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchen suggests using shower caps to wrap up leftovers, cover smoke detectors, and more.
Also on the Kitchn:
- My Favorite Tools for Freezing: Ice cube trays, plastic wrap, foil, plastic bags, and more will help you get the most out of your leftovers.
- Make A Salad With a Peeler: If you don't have a mandoline, quickly make thin vegetable slices with a peeler.
- Recipe: Pull-Apart Spicy Cheese Bread: Take a good loaf of bread, cut it into nubs that are still attached to the base of the loaf, stuff it with cheese, and bake for awesomeness.
- Hearty & Healthy Legumes: Dried Lentils: Here are some suggestions on what to cook with lentils.
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The Vegan Experience, a Retrospective: All 28 of Kenji's Vegan Recipes
Kenji's monthlong Vegan Experience has come to an end. Over the course of that animal-product-free month, he shared many vegan recipes with us. And whether you're vegan or not, you have to admit, these soups, sandwiches, and shoot even a vegan Frito pie (!), looked pretty darn delicious. Here's a roundup of all 28 of his vegan recipes.
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