Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, the Kitchen suggests regrowing your partially used scallions to get the most out of them.

Also on the Kitchn:

• What Are Must-Try Australian Foods?: Before visiting Australia, check out this list of local foods to try from Kitchn readers.
• The Rubber Band Trick: How to Keep a Cut Apple Fresh in Your Lunchbox: Precut apples keep fresher longer when held together with a rubber band.
• Cooking Chickpeas from Scratch: Is It Really Worth It?: Canned chickpeas are super convenient, but non-canned taste better.
• King of Condiments: 5 Ways to Use Mustard in Everyday Cooking: Don't just use mustard in vinaigrettes and deli sandwiches.