Slideshow: 10 Fun Toppings for Popcorn

Smoked Paprika, Parsley
Smoked Paprika, Parsley
Combine 2 tablespoons hot or mild smoked pimentón de la vera (smoked paprika), 2 tablespoons finely chopped fresh parsley leaves, and 1 teaspoon popcorn salt (or 2 teaspoons kosher salt). Drizzle the popcorn with 2 tablespoons extra-virgin olive oil in a large bowl and toss to coat. Add the seasoning mix and toss again. Serve.
Nutritional Yeast, Cumin
Nutritional Yeast, Cumin
Combine 2 tablespoons nutritional yeast with a 1/2 teaspoon ground cumin, a pinch of cayenne pepper, and 1 teaspoon popcorn salt (or 2 teaspoons kosher salt). Drizzle the popcorn with 2 tablespoons extra-virgin olive oil in a large bowl and toss to coat. Add the seasoning mix and toss again. Serve.
"Pesto" Cheesy Garlic
Combine 1 ounce of Parmigiano-Reggiano with 1/4 cup fresh parsley leaves, 1 garlic clove, and 1 teaspoon red pepper flakes in the bowl of a food processor. Pulse until finely ground. Drizzle the popcorn with 2 tablespoons melted butter in a large bowl and toss to coat. Add the seasoning mix and toss again. Serve.
Furikake
Furikake
Drizzle the popcorn with 2 tablespoons extra-virgin olive oil in a large bowl and toss to coat. Add 1/4 cup of your favorite furikake (we like the kind with nori and shaved bonito flakes), and season to taste with salt. Toss to coat.
Kimchi Ramen
Kimchi Ramen
Drizzle the popcorn with 2 tablespoons melted butter in a large bowl and toss to coat. Open the seasoning packet for one serving of kimchi-flavored ramen (or whatever flavor you like). Add half of seasoning and toss to coat. Add more seasoning if desired. Serve.
Kraft Mac and Cheese powder
Kraft Mac and Cheese powder
Drizzle the popcorn with 2 tablespoons melted butter in a large bowl and toss to coat. Add 1/4 cup of store-bought Mac & Cheese cheese powder. Serve.
Lemongrass, Lime Zest, Chili Powder
Lemongrass, Lime Zest, Chili Powder
Combine 2 tablespoons finely chopped fresh lemongrass stalk (the pale green and purple inner parts only) with 2 teaspoons grated zest from 1 lime, 1 teaspoon cream of tartar, 1/2 teaspoon sugar, 2 teaspoons chili powder, and 1 teaspoon popcorn salt (or 2 teaspoons kosher salt). Drizzle the popcorn with 2 tablespoons extra-virgin olive oil in a large bowl and toss to coat. Add the seasoning mix and toss again. Serve.
Chili seasoning mix
Chili seasoning mix
Drizzle the popcorn with 2 tablespoons extra-virgin olive oil in a large bowl and toss to coat. Add 1/4 cup storebought chili seasoning mix. Serve. It will bring you right back to childhood Chili Nights.