[Videography: Jessica Leibowitz]

We're big fans of Bondir, Jason Bond's intimate restaurant in Cambridge, Massachusetts. This video showcases Bondir's Heirloom Keener Grits with Roasted Pork Belly & Broccoli, Shaved Dahlia Bulb & Black Truffle Chili Vinaigrette, a dish representative of both Jason's support for sustaining local communities, and with his love for grits.

As always, it's thoughtfully composed, texturally balanced, and crazy delicious.

The menu changes daily, but thankfully the year-round odds for grits are pretty favorable.

How do you like your grits?

About the author: Jessica Leibowitz is in charge of all things video at Serious Eats. You can follow more of her adventures on her site mycameraeatsfood.com, or on Twitter at @photo_delicious.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: