This Week in Eating Out
[Photograph: J. Kenji Lopez-Alt]
12 Brussels Sprout Dishes We Love in NYC: From whiskey and mustard to fried with fish sauce.
Exceptional Shojin-ryori at Kajitsu in the East Village: A Japanese eatery in the East Village unlike its competitors, Kajitsu serves a stunningly elegant (and entirely vegan) menu.
Santa Monica, CA: Milo and Olive: This recently opened restaurant in Los Angeles has already gained notoriety for the pizzas and eccentric toppings they offer.
Snapshots from Singapore: 12 Must-Try Dishes: In a city-state packed with flavors from all different cuisines, these are 12 dishes that are musts.
Cleveland: If Michael Symon Weren't Already a Celebrity, B Spot Would Make Him a Star: Chef Symon's burger spot includes over 30 craft beers, 14 different burgers, and a pickle bar.
Knockout Noodles: Osteria Via Stato: Osteria Via Stato dishes up reliable, rustic Italian fare in River North, Chicago.
10 Must-Try Sweets in Honolulu: From Thang's Avocado Smoothies to Coco Puffs at Liliha Bakery, Honolulu offers the sweet tooth some seriously indulgent options.
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The Vegan Experience, a Retrospective: All 28 of Kenji's Vegan Recipes
Kenji's monthlong Vegan Experience has come to an end. Over the course of that animal-product-free month, he shared many vegan recipes with us. And whether you're vegan or not, you have to admit, these soups, sandwiches, and shoot even a vegan Frito pie (!), looked pretty darn delicious. Here's a roundup of all 28 of his vegan recipes.
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