This Week in Eating Out

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[Photograph: J. Kenji Lopez-Alt]

12 Brussels Sprout Dishes We Love in NYC: From whiskey and mustard to fried with fish sauce.

Exceptional Shojin-ryori at Kajitsu in the East Village: A Japanese eatery in the East Village unlike its competitors, Kajitsu serves a stunningly elegant (and entirely vegan) menu.

Santa Monica, CA: Milo and Olive: This recently opened restaurant in Los Angeles has already gained notoriety for the pizzas and eccentric toppings they offer.

Snapshots from Singapore: 12 Must-Try Dishes: In a city-state packed with flavors from all different cuisines, these are 12 dishes that are musts.

Cleveland: If Michael Symon Weren't Already a Celebrity, B Spot Would Make Him a Star: Chef Symon's burger spot includes over 30 craft beers, 14 different burgers, and a pickle bar.

Knockout Noodles: Osteria Via Stato: Osteria Via Stato dishes up reliable, rustic Italian fare in River North, Chicago.

10 Must-Try Sweets in Honolulu: From Thang's Avocado Smoothies to Coco Puffs at Liliha Bakery, Honolulu offers the sweet tooth some seriously indulgent options.

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