This Week at Serious Eats World Headquarters
[Photographs: Robyn Lee, unless otherwise noted]
This week we tasted 20 flavors of Jeni's Splendid Ice Creams, celebrated two birthdays, ate a lot of oatmeal pie, witnessed the transformation of Hambone to HamCone, and more.
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For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
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