Slideshow: This Week at Serious Eats World Headquarters

Citrus bits 'n stuff
Citrus bits 'n stuff
Behind the scenes of our citrus cocktail photoshoot were leftover bits of grapefruit, lime, blood orange, fennel, and rosemary.
Will you accept this rose?
Will you accept this rose?
Drinks editor Maggie needed a rose for this review of Ben the Bachelor's wine, so intern Lauren picked one up at a nearby bodega.
The Bottom Shelf Team
The Bottom Shelf Team
Will Gordon and Research Assistant (/fiancée!) Emily briefly stopped by New York last weekend. Of course, a few cocktails from Behind the Bar columnist Michael Neff were in order. (After a few $2 PBRs down the street.)
Momofuku Milk Bar cookie taste test
Momofuku Milk Bar cookie taste test
Editors Erin, Carey, and Maggie, web developer Christine, and ad sales director Leandra gathered around the table with Lucy for cookie face-stuffing (and thoughtful cookie commentary).
Momofuku Milk Bar cookie texture test
Momofuku Milk Bar cookie texture test
Editor Kenji couldn't eat the cookies since he's temporarily following a vegan diet, so he just tested the cookies' textures. Results coming soon!
Swirl and sniff
Swirl and sniff
Ice cream columnists Ethan Frisch and Max Falkowitz helped SE staffers Erin and Leandra pick favorites from a collection of budget wines. Which bottles will make the Serious Eats Value Wine Hall of Fame? Stay tuned.
And again
And again
...And Kenji taking photos.

[Photograph: Christine Tsai]

The SE fridge this week
The SE fridge this week
Guess what our next taste test is! (Hint: It rhymes with sporange.)
Sad Robyn
Sad Robyn
This morning AHT editor Robyn went to the doctor since she's been having allergic reactions to food. Potential culprit: acid reflux. To help prevent future reactions, her doctor gave her this handy sheet showing what foods to avoid. Hence Robyn's face of discontent. (On the upside, she's looking forward to eating more healthfully.)

[Photograph: Christine Tsai]