Slideshow: This Week at Serious Eats World Headquarters

Cheerios delivery
Cheerios delivery
Cereal Eats columnist Leandra Palermo started her week off right with a special delivery: eight kinds of Cheerios.
What do we do with all these Cheerios?
What do we do with all these Cheerios?
Leandra and editor Carey Jones inspect the goods. (Yes, this may have been staged. They don't usually look that confused when holding boxes of cereal.)
Great NY Noodle Town ordering
Great NY Noodle Town ordering
There are a great number of menus at Great NY Noodle Town. You have some underneath the glass tabletop, some standing up on the table (listing dishes on both the front and back). Wait, these menus look exactly the same.. but they are different? It took us a while to figure out our order.

[Photograph: Jessica Leibowitz]

Homemade fudge
Homemade fudge
Former SE intern Chris Crowley visited our office with a special gift: his mom's homemade fudge. Thanks, Chris and Mrs. Crowley!
Cocktail hour
Cocktail hour
Editor Maggie Hoffman made a cocktail with freshly squeezed grapefruit juice for an upcoming post on SE Drinks.
Norwegian snacks
Norwegian snacks
Editor Robyn Lee went to Norway over the winter holidays and came back with Norwegian potato chips and her favorite kind of gummy candy. (Read more about Norwegian candy here.)
Pastry tasting
Pastry tasting
Aside from a cute baby, another thing that gets everyone to stop working is a table full of pastries.
More Sadie
More Sadie
Since there's no Hambone this week (Kenji's on vacation), here's another cute baby photo for ya!