I love a good grilled cheese, and this is just the grilled cheese to end all grilled cheeses. Everything stuffed inside the crispy ciabatta loaf is soft and oozing and melted, from the buttery avocado to the creamy brie to the milky mozzarella. Just think of all the soft, melting, stringy, oozy potential locked just in those three ingredients. Then, punctuate the flavor with chewy-salty-sweet olive-oil soaked sun dried tomatoes, a spritz of bright lemon, and a blanket of summery fresh basil leaves.
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About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way. She also writes the French in a Flash series for Serious Eats.